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Oct 27, 2013
10/13
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i'm joining tomaso for lunch today.me shopping. >> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? [ speaking foreign language ] >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. [ speaking foreign language ] >> interesting runner up. >> oh, that's good. usually i don't like tripe plain. i like in the a sauce and a little spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ 1111 ] female narrator: the mattress price wars are on the mattress price wars are on at sleep train. we challenged the manufacturers to offer even lower prices. now it's posturepedic versus beautyrest with big savings of up to $400 off. serta icomfort and tem
i'm joining tomaso for lunch today.me shopping. >> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? [ speaking foreign language ] >> just blood, no onion, no spice, nothing? a little salt....
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Oct 20, 2013
10/13
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i'm joining tomaso for lunch tate. bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. >> usually i don't like it plain, like it in a sauce and spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ chicken with rice. mexican-style chicken tortilla. if you think campbell's 26 new soups sound good, imagine how they taste. m'm! m'm! good! and his new boss told him two things -- cook what you love, and save your money. joe doesn't know it yet, but he'll work his way up from busser to waiter to chef before opening a restaurant specializing in fish and game from the great no
i'm joining tomaso for lunch tate. bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you...
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76
Oct 21, 2013
10/13
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i'm joining tomaso for lunch today.> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. after you. what do you want to try? the blood sausage? [ speaking foreign language ] >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. [ speaking foreign language ] >> interesting runner up. >> oh, that's good. usually i don't like tripe plain. i like in the a sauce and a little spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ it's hard to see opportunity in today's challenging environment. unless you have the right perspective. bny mellon wealth management has the vision and experience to look beyond the obvious. we'll uncover opportunities, find hidden risk, and make success a reality. bny mellon wealth ma
i'm joining tomaso for lunch today.> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. after you. what do you want to try? the blood sausage? [ speaking foreign language ] >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper....
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Oct 14, 2013
10/13
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i'm joining tomaso for lunch tate. some shopping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. >> usually i don't like it plain, like it in a sauce and spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. she thought she'd feel better after seeing her doctor. and she might have if not for kari, the identity thief who stole jill's social security number to open credit cards, destroying jill's credit and her dream of retirement. every year, millions of americans just like you learn that a little personal information in the wrong hands could wreak havoc on your l
i'm joining tomaso for lunch tate. some shopping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper....
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55
Oct 19, 2013
10/13
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i'm joining tomaso for lunch tate.ping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. >> usually i don't like it plain, like it in a sauce and spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ female announcer ] we take away your stuffy nose. you keep the peace. we calm your congestion and pain. [ man ] thank you. thank you. [ female announcer ] you rally the team. you guys were awesome. [ female announcer ] we give you relief from your cough. you give them a case of the giggles. tylenol cold® helps relieve even your worst cold and flu symptoms, so you can
i'm joining tomaso for lunch tate.ping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si....
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Oct 14, 2013
10/13
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i'm joining tomaso for lunch tate.giourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. >> usually i don't like it plain, like it in a sauce and spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. cg/úÑÑ [ paper rustles, outdoor sounds ] ♪ [ male announcer ] laura's heart attack didn't come with a warning. today her doctor has her on a bayer aspirin regimen to help reduce the risk of another one. if you've had a heart attack, be sure to talk to your doctor before you begin an aspirin regimen. if you've had a heart attack, be sure to talk to your doctor make my mark i wawith
i'm joining tomaso for lunch tate.giourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze...
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85
Oct 20, 2013
10/13
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i'm joining tomaso for lunch today.ome shopping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. usually i don't like tripe plain. i like in the a sauce and a little spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. ♪ ♪ >>> i don't have any grandparents. my mom, i guess she cooks, but last time she ever invited me for dinner was, like, 1972. so given that dysfunctional, tragic, too much information kind of history, is it any mystery why i'm on the lookout for a grandma? anybody's grandmother's would do. i've been known to hitch-hike highways looking for any grannies and given my fragile emotional sense
i'm joining tomaso for lunch today.ome shopping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it....
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64
Oct 14, 2013
10/13
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eye 64
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i'm joining tomaso for lunch today. mom's cooking.ourno. >> they look beautiful. >> yeah. >> the color is beautiful. and bongiourno. >> so, we'll go have some today, so shrimp. >> and baby sardines. >> gratsie. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood? no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. >> usually i don't like tripe plain, like it in a sauce and spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ at a ford dealer with a little q and a for fiona. tell me fiona, who's having a big tire event? your ford dealer. who has 11 major brands to choose from? your ford dealer. who's offering a rebate? your ford dealer. who has the low price tire guarantee, affording peace of mind to anyone who might be in the market for a new set of tires? your ford dealer. i'm beginning to sense a p
i'm joining tomaso for lunch today. mom's cooking.ourno. >> they look beautiful. >> yeah. >> the color is beautiful. and bongiourno. >> so, we'll go have some today, so shrimp. >> and baby sardines. >> gratsie. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood? no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you...
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Oct 19, 2013
10/13
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i'm joining tomaso for lunch tate.ve got to do some shopping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. >> interesting runner up. >> oh, that's good. >> usually i don't like it plain, like it in a sauce and spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ i was made to work. make my mark with pride. create moments of value. build character through quality. and earn the right to be called a classic. the lands' end no iron dress shirt. starting at 49 dollars. >>> i don't have any grandparents. my mom, i guess she cooks, but last time she ever invited me for dinner was like 1927 so given that dysfun
i'm joining tomaso for lunch tate.ve got to do some shopping. >> bongiourno. >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little...
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127
Oct 27, 2013
10/13
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i'm joining tomaso for lunch today.opping. >> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? [ speaking foreign language ] >> just blood, no onion, no spice, nothing? a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it. >> no, no, no. >> oh, man. [ speaking foreign language ] >> interesting runner up. >> oh, that's good. usually i don't like tripe plain. i like in the a sauce and a little spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. which means it's never been easier to get a new passat, awarded j.d. power's most appealing midsize car, two years in a row. and right now you can drive one home for practically just your signature. get zero due at signing, zero down, zero deposit, and zero first mon
i'm joining tomaso for lunch today.opping. >> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. >> and bongiourno. >> so we'll go have some today, so shrimp. >> and baby sardines. >> gracias. >> bongiourno. >> i'll tell you. >> what do you want to try? >> blood sausage? [ speaking foreign language ] >> just blood, no onion, no spice, nothing? a little salt. >>...
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94
Oct 21, 2013
10/13
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i'm joining tomaso for lunch today.. [ speaking in foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. [ speaking in foreign language ] >> so we'll go have a little crudo today. so the shrimp. >> and baby sardines. >> gracias. [ speaking in foreign language ] >> i'll tell you. >> what do you want to try? blood sausage? [ speaking foreign language ] >> just blood? no onion, no spice, nothing? a little salt? a little pepper? you squeeze it? >> no, no, no. [ speaking foreign language ] [ speaking in foreign language ] >> oh, that's good. usually i don't like tripe plain. i like it in a sauce or spicy. that's very tasty. looks like hell. tastes like heaven. if you like this, you're sicilian. >> very, very. ♪ ) ok. feather it out. (dad) all right. that's ok. (dad) put it in second, put it in second. (dad) slow it down. put the clutch in, break it, break it. (dad) just like i showed you. dad, you didn't show me, you showed him. dad, he's gonna wreck the car! (dad) he's not gonna wreck the car. (dad)
i'm joining tomaso for lunch today.. [ speaking in foreign language ] >> they look beautiful. >> yeah. >> the color is beautiful. [ speaking in foreign language ] >> so we'll go have a little crudo today. so the shrimp. >> and baby sardines. >> gracias. [ speaking in foreign language ] >> i'll tell you. >> what do you want to try? blood sausage? [ speaking foreign language ] >> just blood? no onion, no spice, nothing? a little salt? a little...