i'm joining tomaso for lunch today.shopping. >> bongiourno. [ speaking foreign language ] >> they look beautiful. >> yeah. the color is beautiful. >> and bongiourno. so, we'll go have some today, so the shrimp and -- >> baby sardines. >> gracias. bongiourno. >> i'll tell you. >> what do you want to try? blood sausage? [ speaking foreign language ] >> just blood? no onion, no spice, nothing? >> a little salt. >> whoa, whoa, whoa. >> oh, a little pepper. >> si. >> you squeeze it? >> no, no, your hand. >> mm-mmm. [ speaking foreign language ] >> like cordula. >> si. interesting runner-up. >> oh, that's good, mm-mmm. usually, i don't like tripe plain. i like in the a sauce and a little spicy. that's very tasty. looks like hell, tastes like heaven. if you like this, you're sicilian. >> you're right. >> very, very. uld use that extra cash for a last-minute gift. one less thing hanging over your head, right? tell me about it. gary, you got to go. who's gary? a mistake from last year coming back around again. too much egg nog!