in addition to these, breads such as tomoshi, sugared date rings , and legimat are other traditional breads in hormozgan. because of the strength , people use this more for iftar. in my opinion , it is keeping our tradition together and this is delicious according to the announcement of the general directorate of cultural heritage, handicrafts and tourism of hormozgan, about what type of traditional bread has been identified in this province so far, according to the archeological findings and the excavations that have been carried out in rodan city, at least 1,000 years old. we have years because the ovens that show how bread was baked actually exist, although according to the deputy of cultural heritage of the general directorate of cultural heritage, handicrafts and tourism of hormozgan, out of 40 traditional breads of this province, only tomoshi bread is registered in the list of national monuments and we always the tradition of baking bread with life and the identity of hormozganis is tied and according to the announcement of the general directorate of cultural heritage, handicra