tonga henning was thrilled when he was able to rent the restaurant he long dreamed of in downtown berlin. and even though he has no guests right now and only takeaway orders are allowed for him it's a huge stroke of luck. this is an opportunity if you look at the place it was just nowhere else like it in berlin and when you get that chance you have to grab it before you can do anything else. in the kitchen only opens at lunchtime from thursday to sunday the other days they just do what they can. yeah i'm just known as a team we've got to know each other in this time and you know what it makes each other take we're also the processes involved in the business and the point of sale system accounting etc it's all been a slow introduction. they're doing the basement tell me how parties. are. heading and gave up a well paid job as a manager in real estate to pursue his restaurant dream. now he's living off his savings. but i'm back to the coronavirus into our calculations we also took it into account during contract negotiations the owners accommodated this extremely well 300 of land demick cl

no one's checking in today tonga henning has just opened a restaurant but she has no guests our circle prices brings opportunities and as a team we want to just seize the moment. and we can keep this up much longer. having her own hotel was a dream come true for here knowing and she enjoys chatting to the few guests that come. despite the pandemic lloyd took the plunge and invested a lot of money. but her hotel's occupancy rate is now just $0.12. we didn't expect things to be this and of course we're unsure we're worried about what the future will bring. life partner patrick went into the business together. is now in the middle of the crisis we're real support for each other i think on our own each of us would probably have given up already. had. together they put several 100000 euros into giving the hotel interior a make over they used all their savings and money from the family to. target henning was thrilled when he was able to rent the restaurant he long dreamed of in downtown berlin. and even though he has no guests right now and only takeaway orders ever allowed for him it's a hu

tonga henning was thrilled when he was able to rent the restaurant he long dreamed of in downtown. and even though he has no guests right now and only takeaway orders are allowed for him it's a huge stroke of luck. this is an opportunity if you look at the place it was just no where else like it in berlin and when you get that chance you have to grab it before you can do anything else. in the kitchen only opens at lunchtime from thursday to sunday the other days they just do what they can yeah i'm just not got to know each other in this time and you know what makes each other take we're also many familiar with the processes involved in the business and the point of sale system accounting etc it's all been a slow introduction. they're doing in the basement now parties. are. heading gave up a well paid job as a manager in real estate to pursue his restaurant dream. now he's living off his savings. corner of our from the facts of the corona virus into our calculations we also took it into account during contract negotiations and the owners accommodated this extremely well 300 of line