tony danza!n's suppers", which airs thursdays at 9:30 p.m. on the cooking channel. please welcome my friend, chef michael symon, everybody. [ cheers and applause ] ♪ >> jimmy: all right, what do we got? >> well, i'm going to start you out with a cocktail to kind of -- >> jimmy: oh, you're a good man. >> -- loosen you up a little bit. >> jimmy: yeah, yeah. please. so what do we do? >> so, this is --i call it a gingersnap -- >> jimmy: all right. >> you know, it's a good, manly drink when you're about to have a little bit of pork. >> jimmy: so, is that what we're doing? [ laughter ] >> a little bit of ice. a little bit of ice. it doesn't sound manly. >> jimmy: yeah, yeah, yeah. >> but it is manly. >> jimmy: i always need a few drinks before i get a little pork. >> bourbon. [ laughter ] i tried to give it to you. [ laughter ] >> jimmy: i know that, yeah. thank god security was there, yeah. >> all right. ginger beer. >> jimmy: ginger beer. okay, good. >> ginger syrup. this is a ginger simple syrup. >>