. >> visit toreia vittoria vittoria woodill vittoria woodill introduces us. >> if you're in chester country can find mushrooms an a whole lot more at portabellas. >> everything from stroing nov comfort food to crispy dock french asian fusion. >> it's a bob that gets you feeling good. >> there's a lot of love in this room. lot of love in this room. >> let's say the flames of love are what skid marks not only a marriage but dream come true for owners brett and sandra. >> we met at the jersey shore and neither of us was looking for a relationship. but we just clicked. everything we talked about we had the same ideas and we both always wanted to buy a restaurant. that was a dream. >> and in the mushroom capitol of the world how could you go wrong. >> we've done this decade and i've never been able to call someone and cut mesh rooms and have them in my front door nor an hour. >> french crest with local mushroom. >> my lord this is delicious. >> that wept down way too easy. >> can i take this away for you. >> that would be great thank you john. >> what's next. >> seared halibut. >> and fava beans

. >> visit toreia vittoria vittoria woodill vittoria woodill introduces us. >> if you're in chester country you can find mushrooms an a whole lot more at portabellas. >> everything from stroing nov comfort food to crispy dock french asian fusion. >> it's a bob that gets you feeling good. >> there's a lot of love in this room. lot of love in this room. >> let's say the flames of love are what skid marks not only a marriage but dream come true for owners brett and sandra. >> we met at the jersey shore and neither of us was looking for a relationship. but we just clicked. everything we talked about we had the same ideas and we both always wanted to buy a restaurant. that was a dream. >> and in the mushroom capitol of the world how could you go wrong. >> we've done this decade and i've never been able to call someone and cut mesh rooms and have them in my front door nor an hour. >> french crest with local mushroom. >> my lord this is delicious. >> that wept down way too easy. >> can i take this away for you. >> that would be great thank you john. >> what's next. >> seared halibut. >> and fava b