tonight meet a young man preparing lamb loin, eggplant carnitas, tortellini, every week in one of new day in the city without planning my life around food. ♪ i'm talking bodegas, food carts, fresh marks, fine dining. every block in every borough is packed with its own flavor. a restaurant surviving the frenetic food scene of the big apple is no easy task. some of the greatest culinary minds have been kicked to the curb. and these days there's a new chef in town looking to be king. literally. enter chef lynn mcgary. >> a mackerel dish -- >> reporter: at just 19, lynn has the keys to his own kitchen at gem in downtown manhattan. >> this is the stew. this was on the menu last night. we're going to give it a try. >> this is delicious, man. >> go for it. >> yeah. >> reporter: the kid from malibu started chasing his dream early. >> this is all i ever wanted to do. there was never a moment where i was like, do i do this, do i do something else? it always felt natural. >> reporter: at only 10 years old, before most kids are allowed to use an oven unsupervised, mcgary began teaching himself to