i'm your host, tracy sellers.f, we're heading to wine country where they're known for producing some of the best wines and cheeses in the entire world. but it's another culinary delight that is sprouting up these days that has folks excited and wait until you see how it's grown. ♪ tracy: sonoma county is known for growing some of the best wines in the world but beyond those vines, you'll find gourmet mushrooms which, as their name might suggest, are some of the best and fanciest in the world.

i'm your host, tracy sellers.you know, sacramento is known for having a rich agricultural history but they're becoming known for having an innovative culinary scene. and that has helped one family farm find new life in america's farm to fork capital. ♪ tracy: you'd be hard pressed to find a fruit more closely tied to a region than the delta pear. just as the gold rush brought folks in search of wealth, it also brought people to the delta region just 20 miles

i'm your host, tracy sellers., we're in clarksburg, hanging out at bogle vineyards, enjoying a nice glass of cabernet, and we'll have a little bit more from here in just a little bit but, first, we're traveling to gilroy and we're talking about, what else, but garlic. and when you're talking about garlic in california, there's one farm you have to visit. ♪ tracy: so when you're talking about garlic in gilroy, of course, you have to come to christopher ranch and here to tell us all about it is bill christopher.

i'm your host, tracy sellers.oday, we're enjoying the most important meal of the day: breakfast. but here in san diego, at one restaurant, they're making it the freshest meal of the day thanks to a special connection to a local farmer. tracy: when you come to breakfast republic in the mission valley neighborhood of san diego, you know you're going to have a fun time when cracked eggs are your seats, eggbeaters are your lights, and your restaurant décor is a playful scramble of egg jokes and food puns. this plus amazing dishes coming out of the kitchen are all on