. >> i have a few more cards, tracy turk, john eller, ben lyman, margaret sagen. >> good afternoon, and thank you very much for giving us this opportunity to speak before you. my name is elizabeth young and i am a hotel, restaurant worker and i work with unite here in local two, and i actually work in a restaurant, and the busiest restaurant year after year, after year and san francisco. and it happens to be at fisherman's wharf and that is scomsxa, that employs more than 150 people and i am very happy to have my job. and not only are we the busiest restaurant but we also have people who have been working there no for over 40 years and i know a woman who has been working there for 45 years and i have only been working there for eleven years and which means that i am a rookie and i still have a lot to learn. i would like to give you a little bit of background, and when i first came to fisherman's wharf restaurant a long long time ago. and back in the 70s. i worked at a famous unionized house and those days almost all of the restaurants were union. and at this job, i learned well how a bu