-tranchina: joseph tranchina. -lemonis: joe c., joe t. -tranchina: that's right. -todd: todd baslin. -lemonis: and you're just todd. so, is it you're 25% and they're each -- sammy: no. so, i own a 45% share. tranchina: 22.5%. -covello: 10%. -todd: 22.5%. lemonis: is the restaurant making money? all: no. lemonis: how much are you losing? covello: currently, $5,000, $6,000 a month. todd: when you don't have the money to pay the bills, and you have to fight with your partners to pay the bills, it becomes an issue. lemonis: who acts as the owner/operator, the person that unlocks the door and locks the door? covello: nobody. lemonis: do you have weekly meetings, where you're sitting here going over what we sold for the week? -todd: no. -lemonis: how -- [ chuckles ] tranchina: keep in mind, none of us have had any restaurant ownership experience at all. lemonis: oh, i don't have to keep it in mind. i picked up on it pretty quick. look, these guys all have full-time jobs, but in a business like this, you want to have at least one guy that's responsible for the business,