we're going to add our grilled treviso. going to add a little bit more basil... in our papaya... and then here's our creamy dressing. and last, but not least, we have the candied pecans that we made ahead of time. we're going to add, oh, about a half a--say about a half a cup of these. you can break them. and all these recipes can be found on this program. and there you have it. it's a grilled treviso salad with papaya, candied pecans, and a white balsamic dressing with exa virgin olive oil and a simple mayonnaise. please enjoy. >> grilled radicchio, huh? you thought that was interesting? well, wait till you see what we're eating after the break. it's coming up next. >> welcome back to the show. you know, here at ikeda's, they make a lot of great baked things, but the one thing you absolutely have to try are their pies. they are legendary around here. you know, the big secret is that every pie you get here is going to be warm underneath. true story. this one is--let's see what this is--peach cobbler. hello! you know, these are the best desserts you can get here,