the triska's heads are frozen separately. cod cuts are also frozen separately.these are fillet pieces. which were not used for further work, we also freeze ridges, skin, cuttings in these forms, everything that comes from products from cutting fish, let's see how they are stored , these forms are frozen in a tiler , in this way, due to low temperatures, the average temperature is somewhere around -36-40°, within 2 hours these forms become blocky. they are used only in japan, we have a rather complex processing process, extraction is carried out in soviet mines, as i said, then the algae is dried there, the first stage of drying goes through, and it arrives here already dry, here it goes through the stages of extraction, during the extraction process, from it monites, alginate are isolated, these are several stages of extraction, kelp resin is isolated , the so-called one, from which copper derivatives of chlorophyll clo are then made, clo is used more in dietary supplements, copper derivatives of chlorophyll in cosmetics. kyiv food products. with the pandemic an