troy wolverton: so, walk us through some of the economics of this. like, what are the startup costs that you face with your kiosk versus, like, a typical starbucks? how many people are you employing versus a typical starbucks? how many people can you serve versus a typical starbucks? henry hu: sure, so onsite, we employ less people than a typical starbucks. however, in order to build the equipment, we have a lot of engineers, and it's a product, so it's something that's manufactured. and so, onsite, there's going to be less people, but there's still a lot of people behind the company that's needed to create this product. and then in terms of setting up a location or a store, a cafe is not like a manufactured product, so you don't really have economies of scale. whereas with the robotic cafe, this is something that we're going to mass-produce over the next few years. and so, the economics will be significantly better. scott: there's a cheaper coffee as well. i mean it's--did you intentionally make it cheaper, or are you offering it cheaper because you