tsibulya cabbage at home gost 180 yield hectares.n hour to savor pears, it's just belarusian late fun, spirited, the most popular belarusian varieties, and at the institute of fruit growing. nan of belarus is also actively developing new hybrids. so many numaras are washed knee-deep later with poppy-seed oiliness, firmness and stability to the ground at the yards of the woogleys in the institute's collection for more than 700 varieties of pear ait tires of breeding. the pear blossomed very well, however weather conditions did not contribute to the formation of the most complete harvest, not the entire assortment is belarusian. we have formed a good harvest, mosquito due to the mass of the fetus will give. a good harvest of the belarusian variety of pokus due, again, to the formation of a large amount of the crop, was able to form a little yaska . pears are needed, not less than 25 per year quite folded tearing off in the autumn is planted and only after sleeping for 10 years they pick up the foot fruits. what characteristics does the

it's not for you to play a fool in the wild, so tsibulya naverova strongly found you only 10 grams ofu gave me this . wow, they threw tsybulya on you, in any case, a ten article 228 and we won’t ask for your last name. this you may know. and you still have a conditional early cibulina. so you can’t sit still, we’ll sit. so if you have one opportunity to assist the investigation? so correct, right? you have everything checked, right? or the tape recorder is recording, huh? we tsybullina are now conducting an ordinary investigative action called interrogation. bye. just good. i agree to assist the investigation. well, well done, tsibulina, you can immediately see that there was a person who understood everything. come on, max, proceed to the main part, where you bank vera vasilievna, i don’t know what it means, i don’t know who you buy from, you don’t know. i'm on the phone. call a taxi when call me and tell me where to get the goods. are you giving money to the taxi driver? not? and that's all? and everything is cool well, not cooler cooler, let's try to buy from them. so, take this in

tsibulya was more peeped and after the carrot , everything in one hour can be everything in one hour.voritsya fried. oh, such a muzzle, a falcony bodybeam, savory, i must add on the right, a 8 8 this is the very tsimus, this is five ruches for an avot. well, let's give parsley and put the oven on. so we have come to the moment when we already have fat. we have something to fry meat on, and we send meat there. well , this is because i remember that i said that pork is most useful for stewing baked or boiled. ah. it's so hot, now quite conditionally, however, exclusively conditional for the simple reason that we still, uh, in general, the whole dish, when already uh, we will add cabbage there. ugu of two types fresh and sour. uh-huh sent to stew in the oven. tell me please, and the apples, and in what form we need also grated , you know, yes, the apples are needed in the grated form. well, while the meat is being fried, we will cut the onion apples. we have sweet and red ones. yes, traditional medicine claims that green apples strengthen the gums, teeth, yellow immunity, and the red hea

parade of the monthly calendar at the cottage cheese, the month of wright to plant winter crops and tsibulya a feather, and at a time the south yard, this is a day in general, it is considered that such one of the main elements is the circle of the sun yarilo or how our ancestors also called it, but still, if we analyze it, it claims that this is not so, but on the contrary, a rhombus. well, the fact is that a rhombus is a circle for textiles, because the quality technique itself does not allow you to create a perfect circle to weave a perfect circle and this like the kind of care that our ancestors found for the indications of circles, because, for example, a circle is on ceramics and it’s easy to draw, but you can’t make a circle in textiles. so simple, so the hook. there, like the sun, so is the rhombus. it can also mean the sun, but umba again has a lot of meanings of how it can be interpreted, what can be both the sun and a person a person and bread and earth. in every locality. they could have their own values. and what topics prevail in general embroidery of our ancestors embroidery -

tsibulya cabbage has a goal of 3,000 tons. form great stocks of apple.900 tons of cecavit crop. first of all, we look at the documents, when a supplier is brought to us, so that the apple is checked for all indicators, then we look at the quality, we look so that there is no rotten apple, so that there are no visible damage, subcutaneous blotches, so that there is no such apple for storage . well, as you can see, this apple is a very good sort of prince strong, in general , of course, we have concluded agreements with agricultural producers from all regions of the republic of belarus, based on farms and secs, until november 15, the laying of products. the background needs to be finished completely and the beginning is laid, the beginning of the sale until may next year, these are products, of course, all for the budgetary sphere of the city of minsk and for the retail chains of the city of minsk . only all summer the volumes of the capital stop. the fund, you command, or at 17% of the motherland’s fruit, the products were forced to dry strictly in the mi

watch the series fatal song this weekend on tv channel belarus 24 , tsibulya was more peeped after faintingcan be everything in one hour. you can so dobrovoritsya fried. oh, mortuary, here is such a sakaya alarm clock deliciously. i'm right. yes , you need to add something, but eight eight, this is the most tsimus, this is five rushechki for water. ah that ok until give fifth school. and we put and put the oven. so we have come to the point where we already have fat. we have something to fry meat on, and we send meat there. but this because i remember that i said that pork is most useful for stewing baked or boiled. ah. it's so hot. uh, now it’s very conditional, however, extremely conditional for the simple reason that we still uh, in general, the whole dish, when it’s already uh, we’ll add cabbage there. yeah, two kinds of fresh. yes, and send sauerkraut to stew in the oven. tell me , please, and apples, and in what form we need also grated, you know, yes, apples are needed in the form of thorns. well, while the meat is being fried, we will cut the onion apples. we have sweet and red ones

to send 1,500 enamel, then bulba and four thousand tons are fenced on jorza, morgue and beetroot tsibulya cabbage for all 180 productive hectares. an hour to savor pears, it’s just maria belarusian, late zabava duhminaya, the most popular belarusian varieties, and at the institute of fruit growing of the national academy of sciences of belarus and who she breeds and new hybrids of pokulya are washed only numaras naming later tear off victoriously with poppy oil the vigor and stability of the house near the courtyards woogly at the collection of the institute will be for 700 varieties, pears. aichun on the selection is very good body, however, the weather conditions did not contribute to the formation of the most complete crop, not the entire range. belorussian. we have formed a good harvest, mosquito due to the mass of the fetus will give. a good harvest of the belarusian variety of pocus due, again, to the formation of a large amount of the crop, was able to form a yasochka, a little less . means of protection, because it was very high temperature even and shortcomings a new variety of p

bulbs plus shatyrs a thousand inzheks, fruit vitamins of cats to blow up different carrot cabbage, tsibulyaay, i choose to go to the apple plantations. about just zhanovicha , the repair will plan with no less than 3,000 bulk tons. how to steal from everyone self-serving power and marketable look at the chamber of laughter undermine a constant temperature of two to four degrees and even six specially ventilated varieties such as gold millennium honey belarusian sweet are currently being laid. well period. uh, the procurement of the products itself has just begun. here, apples are already sorted, which goes to the standard part goes to the sale of products, and the non-standard part. we have a line for the production of direct juice on the territory, we are already processing it there. making juice is the name of such substances. the finished product should contain at least 10%, but in order for the juice to be more tasty, we we select varieties of apples according to taste. eh, basically. this is the belarusian sweet and it will be the millennium. because apples are now used in our producti