. >> and a ttle ttu. this is a fried basil leaf. >> nice. >>asally tre we have it. >> very nice. this is very good. can't wait to try that one later. you mentioned taste earlr. efer what's the secret to taste bug not gaining weight after sampling all the wonderful concoctions? >> you mean like me? >> i know that's one of the things you have to make sure it tastes just right. >> i taste everything. you always like to taste when you cook and then you always have to taste after you finish your product. that's the secret, that's the key. always taste after you put everything together. put your heart, your soul, when you are cooking then you taste it. >> just taste a little bit but not the whole plate. >> that's good. >> you want to add something there? >> most of our students are more used to chinese and asian tastes. so part of the development in the school is we need to alter their tastes so they are more customed to western cooking and this is what they want to do. prime example is cheese. cheese is not part of any asian cuisine but a part of western cuisine and they have to devel