tuffy stone. he didn't start out in the food business. after high school he joined the marines, working on fighter jets. after college and restaurant and catering work he founded his cool smoke barbecue team in 2004 and they've been on fire ever since, winner of 40 grand championships and five world championships. >> now his signature dishes are on the menu at his three q barbecue restaurants in the richmond area. his new book "cool smoke: the art of great barbecue" is out next week. pit master tuffy stone. good morning and welcome to "the dish." check out what's on the table. >> we started with this. >> i appreciate. tell us what's here. >> barbecue ribs and we have this and grilled potato salad with bacon, of course grilled corn with a chipotle white sauce, frozen coconut lamb pie. and, anthony, someone told me you like your beverages. >> i do like my beverages that in celebration of the jack, we brought you some lemonade from lynchburg. >> bless you. >> i can tell i don't knee a fork for these