>> turi: tony.find a whole variety of olive and one of these is white. >> anthony: so that's the original. >> tomaso: yes, original, yes. in fact, you don't find any place else. >> anthony: apparently there were these white olives harvested from some secret tree only turi knows about. maybe it's next to his secret fishing hole. there was great sicilian wine, apparently, and apparently i drank quite a lot of it. there was bread and olive oil. abalone served raw in the shell. baby sardine called neonata, also served raw with a splash of citrus and salt. >> turi: and this is the baby sardine. totally raw without not much ingredients. it tastes better with fish. saluté. >> anthony: thank you. >> tomaso: if you ask a sicilian right, say, "where you come from?", the correct answer should be, "i'm italian." >> anthony: right. >> tomaso: no, we say, "i'm sicilian." >> anthony: is sicily italy? >> tomaso: yes. >> anthony: should it be? >> tomaso: i don't know, but we used to have influence from britains, rom