this place or over a 160 of them worldwide from 16 to los angeles yes and it's all region is from ty k. all right let's check it out the dim sum here it in time phone is unique it takes the trained staff 10 to 15 seconds to make 1800 fold dumplings but don't confuse these with western versions. this is a very popular restaurant thanks to its basket steamed buns i'm always amazed by the group of tourists probably have an interest there and a line a mile long time this is certainly part of the slaves were lucky if that we can get any on weekdays the staff makes 728000 child long bow dumplings and 12000 on the weekends they pay close attention to detail and to the balance of the ingredients when i'm noticing is a delicate fold they have 18 forwards for each cell 18 full ok here is how you eat it you will open a small hole beside it and you have the juice coming now and then leave it on the 4th. go for. us wow that is so like silk in your mouth. it's so smooth and so do you see the fork is. very minute on. this thank you to. the dumpling containing little pockets of gelatin lines broth made fro