>>this morning in "today's kitchen," how to pice summer vegetables with hot chef tyler florence, the yler, we can can. >> yes, we can ca i love at. it's summertime, it's all about ally capring the flavors of the farmer's market. if you go to the farmer's market this weekend, check out the copious amounts of fresh fruits and vegables comingrom the farms and make the mos of that. do something that i call old american-style cookery which is can being and preserving. this is what america useto do before we had refrigeration. >> this is a very smart thing in this economy. you can save a lot of money b canning. let's remember, then, beuse our grdmothers did this. i would think probabl most people in our generation never diit. >> so what we're going to do is make a brian. en you pickle,ou have a ckle a any vinegar brian. 50/50 wer and apple cider vinegar. this is my favorite recipe. 50/50 water a vinegar. then fresh cumin. >> the whole thing? >> we' going to make a big tch. >>ustard seed >> coriander. >> and then some clove. >>clove. >> niclittle spices. >>nd some peppcorns. >> and sugar if