it's on the uda or fda controll controlled. many food recalls and we really have to. from a regulation standpoint, it's tough to do business in this country, it really is. being a public company, it is tough as a $2 billion company today, what we spend on being a public company, we could hire a lot of people. >> not pasteurized stuff, how do you make sure it doesn't make you sick? >> it goes through a new type of pasturization you're killing bugs and important to us. one thing about pasturization it kills all the nutrients in the juice. >> are you going to do this? 1, 2, 3. >> andrew, it's a lot better than her to thing behind that can i won't mention you're drinking, and drinking that. you should not be drinking soda, andrew. >> i have to tell you. >> stick with the green stuff. >> it tastes good. i tasted some in back. it looks a little scary. >> it tastes great. a lot of sugar in it. >> a good sugar. >> good sugar. since when is there bad sugar. >> it's leaving your body, andrew, i promise you. >> it bothers me, robert, when