whole harvest needs to be eaten, or given to friends. instead of zucchini for grain humanov yuri ugryumovissing. everything will work out. as a child, he always said, it doesn’t matter what the egg is, salted, mixed, normal food. this is what your parents did, your grandmother taught you this when you were a child. well, you still catch a recipe from culinary specialist victoria braddy with jam that will delight you in the winter and it’s completely in vain, because you can make delicious jam from them. i cut off the outer hard green skin from the peels, cut the white part of the peel into cubes in a bowl. i'm pouring i add cool water. half a teaspoon of baking soda, it will help remove nitrates and maintain the shape of the piece in the finished jam. i let the peels sit for 3 hours, wash them thoroughly, put the peels in boiling water , boil them for 5 minutes, and cook them in another pan. syrup at the rate of one and a half glasses of sugar per glass of water, pour into the crust solution. to prevent the jam from becoming cloying and to keep it longer, i add spicy cloves, lemon juice,