one is called, yes, the substance deception podcast is with you again, this is olesya nosova from ukhraps is sous vide, souvite is low temperature cooking, tell me how you can just souvite, what is it, many have not heard about this sous vide, it is sous vide, it is such a saucepan, uh, in which it is constantly maintained a certain temperature, you pour water in there, and the temperature that you set is maintained there all the time, 40, 40°, 50-60, well, actually , up to a boil. bags, at one time i was very keen on this, our whole family ate exclusively from sous vide, the most delicious, you know what the dish was in sous vide, you won’t believe it, boiled eggs, if you have eggs , by the way, you don’t have to vacuum them, you can throw them in like that, there’s an hour and a half on low. you put eggs and this is an absolutely divine dish, absolutely, i haven’t tried it, but i’ll know, it’s good, and these products are cooked in their own juice, they turn out very tasty, like turkey, yes for many, or chicken breast, it seems like something dry tasteless thing, amazingly tasty, you c