his older brother, who studied in naples with the very famous fourth-generation pitz yoli master umbert salva left for the czech republic, and pavel, as soon as he turned 18, came to his brother and began working with him. having thoroughly mastered the profession and gained experience, 12 years later the brothers returned to belarus and decided to try to create a piece of real italy in their native tomb. yes, my brother suggested that i open the truck, basically, and the next day we already started looking for a car, we found the car and began to re-equip it, that is, we did everything ourselves, tough stuff , we bought all this, we did everything, everything is new, we also ordered a stove from russia, in principle, this was the first business like this, today pizza trucks are not uncommon for belarus, but then in 2018 pavel with brother were the first to simply set up a pizzeria on wheels, they managed to shove a real wood-burning oven into the small space of the car, without which it is impossible to cook neapolitan pizza, the most fun , pavel recalls, was working in the summer, about 70°