according to the un food and agricultural organization or f a o some 14 percent of food is lost after harvesting and before it reaches the market or retailer. if you go to a particular country or really you are likely to see varying levels of losses and these you pending on the situation will go up even to 50 percent if you're talking about let's say fruits and vegetables for example if the from a does not find a market for that particular food product in a timely basis now this is huge amount of food and if you convert tapes into a monetary fund this is a lot and if you wait it is well into the laws to the environment or the environmental impact that is also huge. when that happens water pesticides and resources used for transportation are all wasted some 7 percent of global greenhouse gas emissions can be traced back to food loss and waste the chief causes include problems with transportation and refrigeration. getting the produce from harvest to kitchen table is a race against time. a california based company appeals sciences might be able to help. founder james rodgers and his tea

according to the un food and agriculture organization or f a o some 14 percent of food is lost after harvesting and before it reaches the market or retailer. if you go to a particular country or particular religion you are likely to see varying levels of food losses and these you pending on the situation would go up even to 50 percent if you're talking about let's say fruits and vegetables for example if they're from one does not find a market for that particular food product in a timely basis now this is huge amount of food and if you you convert it into a monetary fund this is a lot and if you wait it is well into the laws to the environment or the environmental impact that is also huge. when that happens water pesticides and resources used for transportation are all wasted some 7 percent of global greenhouse gas emissions can be traced back to food loss and waste the chief causes include problems with transportation and refrigeration. getting the produce from harvest to kitchen table is a race against time. a california based company appeals sciences might be able to help. founder

according to the un food and agriculture organization or f a o some 14 percent of food is lost after harvesting and before it reaches the market or retailer. if you go to a particular country or really you are likely to see varying levels of food losses and these you pending on the situation would go up even to 50 percent if you're talking about let's say fruits and vegetables for example if the from a does not find a market for that particular food product in a timely basis now this is huge amount of food and if you you convert it into monetary 20 this is a lot and if you read it as well into the laws to the environment or the environmental impact that is also huge. when that happens water pesticides and resources used for transportation are all wasted some 7 percent of global greenhouse gas emissions can be traced back to food loss and waste the chief causes include problems with transportation and refrigeration. getting the produce from harvest to kitchen table is a race against time. a california based company appeals sciences might be able to help. founder james rodgers and his t

according to the un food and agricultural organization or f a o some 14 percent of food is lost after harvesting and before it reaches the market or retailer. if you go to a particular country. you are likely to see varying levels of food losses and these you pending on the situation would go up even to 50 percent if you're talking about let's say fruits and vegetables for example if they're from a does not find a market for that particular food product in a timely basis now this is huge amount of food and if you you convert it into monetary pointed this is a lot and if you wait it is well into the laws to the environment or the environmental impact that is also huge. when that happens water pesticides and resources used for transportation are all wasted some 7 percent of global greenhouse gas emissions can be traced back to food loss and waste the chief causes include problems with transportation and refrigeration. getting the produce from harvest to kitchen table is a race against time. a california based company appeals sciences might be able to help. founder james rodgers and his