share my bag between the 3 of us the un food and agriculture organization predicts that hunger will increase by 7.7 percent in latin america because of the pandemic that translates into 36000000 people but programs like this one underscore that malnourishment and hunger do not always go hand in hand in fact chilean children are amongst the most obese in the world. and during the pandemic use obesity has actually increased but in addition most of them disapprove malnutrition isn't only caused by small amounts of food it can also be caused by food of poor quality especially in excess of gobble hydrates without protein fruit or vegetables. in fact the census shows that malnutrition that causes stunted growth is also being found in children were not from low income families another example of how close with 19 is impacting our health well beyond the virus itself you see in human al-jazeera. and this is al jazeera these are your top stories gaza has been under a near constant barrage of airstrikes as israel launched its most intense bombardment in years police headquarters and government building

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organization the reasons are many and varied. the industrialization of agriculture med crops suddenly had to fulfil different requirements to have to produce a high yield all right then at the same time and not suffer damage being harvested by heavy machinery. are modern globalized trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding the rice with a wild variety that the crop became resistant to the virus thus rescuing the world single most important food staple. for thousands of years farmers have collected their own seeds and swapped them amongst themselves to improve their harvest an

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organization the reasons are many and varied. the industrialization of agriculture meant crops suddenly had to fulfil different requirements they have to produce a high yield all right and at the same time and not suffer damage being harvested by heavy machinery. our modern globalised trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding the rice with a wild variety that the crop became resistant to the virus thus rescuing the world single most important food staple. for thousands of years farmers have collected their own seeds and swapped them amongst themselves to improve their harvest

euro is picking up food bag meant just for her name is irrelevant to me and i also have 2 small sisters we share my bag between the 3 of us what the un food and agriculture. organization predicts that hunger will increase by 7.7 percent in latin america because of the pandemic that translates into 36000000 people but programs like this one underscore that malnourishment and hunger do not always go hand in hand in fact chilean children are amongst the most obese in the world. and during the pandemic use obesity has actually increased. most of this ability malnutrition isn't only caused by small amounts of food it can also be caused by food of poor quality especially an excess of carbohydrates without protein fruits or vegetables. in fact the census shows that malnutrition that causes stunted growth is also being found in children who are not trim low income families another example of how cold 19 is impacting our health well beyond the virus itself you see in human al-jazeera. a cyber attack on a u.s. oil pipeline is starting to have an impact on the public the colonial pipeline was shut down after a ransomware attack in explains. an increasingly familiar scene stretch

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organization the reasons are many and varied. the industrialization of agriculture meant crops suddenly had to fulfil different requirements they have to produce a high yield all right then at the same time and not suffer damage being harvested by heavy machinery. our modern globalised trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding that rice with a wild variety that the crop became resistant to the virus thus rescuing the world single most important food staple. for thousands of years farmers have collected their own scenes and swapped them amongst themselves to improve their harv

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organization the reasons are many and varied. the industrialization of agriculture meant crops suddenly had to fulfil different requirements they have to produce a high yield all right bend at the same time and not suffer damage being harvested by heavy machinery. our modern globalised trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding that rice with the wild variety that the crop became resistant to the virus. thus rescuing the world single most important food staple. for thousands of years farmers have collected their own scenes and swapped them amongst themselves to improve their h

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organization the reasons are many and varied. the industrialization of agriculture met crop suddenly had to fulfil different requirements they have to produce a high yield all right then at the same time and not suffer damage being harvested by heavy machinery. our modern globalised trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding that rice with a wild variety that the crop became resistant to the virus thus rescuing the world single most important food staple. for thousands of years farmers have collected their own scenes and swapped them amongst themselves to improve their harvest

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organizationthe reasons are many and varied. the industrialization of agriculture meant crops suddenly had to fulfil different requirements they have to produce a high yield all right then at the same time and not suffer damage being harvested by heavy machinery. are modern globalized trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding the rice with the wild variety that the crop became resistant to the virus thus rescuing the world single most important food staple. for thousands of years farmers have collected their own scenes and swapped them amongst themselves to improve their harv

century alone an estimated 75 percent of crop diversity was lost according to the un's food and agriculture organization the reasons are many and varied. the industrialization of agriculture meant crops suddenly had to fulfil different requirements they have to produce a high yield all right then at the same time and not suffer damage being harvested by heavy machinery. our modern globalised trade network means fruit and vegetables no need to stay fresh while being transported over long distances very few varieties can live up to those demands that range of produce in our supermarkets is deceiving the tomatoes and cucumbers may look different but genetically they're very similar. this genetic poverty is not without risk in the 1970 s. for example a virus destroyed one quarter of the rice harvest across the whole of asia it was only through cross breeding the rice with the wild variety that the crop became resistant to the virus thus rescuing the world single most important food staple. for thousands of years farmers have collected their own seeds and swapped them amongst themselves to improve their harv

and it's growing every year a new report on food security provides good in reading 150000000 people in 55 countries are in crisis say the office the un's world food program and the food and agriculture organization that's an increase of around 20000000 people from 201-913-3000 people in brooklyn a fossil south sudan and yemen are also facing a catastrophe and need a gent action to prevent widespread death and total collapse of livelihoods. thousands of people also dying of hunger in yemen south sudan the north and nigeria the countries highlighted by the report as the was affected to a vote farm and to meet a giant food needs the world food program says $5500000000.00 will be required this year. covered 1000 has also shown the ever widening gap between the rich and the poor and how the most economically vulnerable households will be the hardest hit in the food chain. and somebody who has undergone we're going to praise war in the country the hunger in the country the food crisis is getting worse we pray to god to bring these to an end. and then we have climate change in sub-saharan africa where most of the world's food insecure leave the situation is only getting worse punishing countries that d