and developed countries most of the time in developing countries food wastage takes place between farm to veto whereas in developed countries it's between the consumer . according to the un food and agriculture organization india waste food work almost 13000000000 euro. the country produces enough food to feed its population in theory the challenge is in preventing it from going to waste. agricultural economist walky one brown was the director general of the international food policy research institute for many years food waste post-harvest losses hunger and malnutrition he's been working to find solutions to these problems for decades our team went to him with some questions take a look. we're laying the table with you. he's been studying agriculture and health and nutrition for almost half a century. too much on the table is leading. food. and there were wasting and losing a lot of food more than $1000000000.00 tons a year. every year consumers in rich countries waste almost as much food as the entire net food production of sub-saharan africa yet the problem is global. so long. and wastes it up to one 3rd of the word food supplies and it's about 8 to 10 percent of all greenhouse gas emissions on earth that i