but grilling it right is never easy, undercooking your meat can be dangerous, and overcooking makes it dry and rubbery. you never get it just the way you like it -- until now. introducing the t-fal optigrill, the world's first and only patented indoor grill with built-in technology that

but with the nuwave p.i.c., because it comes with precision temperature control, you won't ever undercookovercook that steak. >> for grilling, use this great cast-iron barbecue grill pan that can come with your p.i.c. now, if you like your steak rare, check this out. it's going to be red and juicy on the inside, but perfectly brown on the outside. if you like it well done, it's not going to be burned on the outside, but it's going to be perfectly well done on the inside-- how? because the p.i.c. gives you perfect temperature control. look at this: first i seared it to 575, now i've reduced the p.i.c. to 375 and check out this laser thermometer-- exactly 375 deees. >> check out how 375 degrees gives us those great grill marks without burning or charring. >> and you know what i like with my steak? >> i know. >> a perfectly baked potato, which i can do right here in my nuwave oven in minutes. >> or if you like my favorite thing, sweet potato fries. whatever you make in the nuwave, it comes out perfect every time. [chuckles] >> announcer: according to the u.s. department of energy, 50 cents o

. >> this is temperature-controlled so you don't overcook it, you don't undercook it. >> i love the temperaturetrol. i can cook meat without drying it out. >> mmm. >> that's amazing. >> mmm. good. >> what do you think? >> nice and crispy. >> you can fry, you can simmer, you can steam, you can fondue -- you can do everything with this. i love it. >> it's amazing. i've never seen anything like it. >> i love that if you take the pot off of the top, it stops, and that the handles were cool. that's really amazing. >> and you know what the great thing is, you guys? it's portable. you can take this whole thing over to the table, plop it down, and it will stay at 110 right in the middle of your guests, and you can dip all day.

i did not have undercooked turkey for my thanksgiving dinner >>> time now is 6:52.he biggest storm of the season is rolling in. coming up, where you can expect the most rain fall. >> it's affecting your morning commute. there are more than 100 incidents across the bay area. ,,,,,,,,,,,, did you get chips for the party? nope. (ding) cheese plate? cheese plate. no, i made something better. you used the oven? boom. pillsbury crescents. make the holidays pop. he loves me, he loves me not he loves me, he loves me not he loves me! warm and flaky in fifteen... everyone loves pillsbury grands. make dinner pop. by switching to progressive. that was me, mom. [ laugh ] i thought you said, "that was me, mom." [ laughter ] damaging some power lines in woodside. this is at woodside and canada (kan-ya) roads. right now, woodside road is closed in both directions at the scene. i' not clear when it will reo >>> a large tree has fallen atwood side road. it is closed in both directions at the scene. it's not clear when it will reopen. heavy rain is continuing to fall in that area. >>

you get a red card -- undercooked.follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe? >> reporter: security will be tight as well a million people to bring in the new year and neglected the goods wednesday morning >>mark: and that the new year right this minute and sydney australia will shine in the fireworks is hard to believe that the aba 14 is wrapped up. >> erica: i am a little concern for anyone in the party out for its live arm. i knocked images are already dropping in the mid to upper 30's, but right now 35 but the santa rosa really not too bad start but i remind court temperatures will continue to drop as to push and closer to sunrise and we also have whence to deal with. western developed to allow an hour winds at $6 and our but a few minutes

. >> i like it better cooked than undercooked. >> as we move along -- >> sorry, hodi. >> whatever. >> once you get to this point and get the skin a little bit crispy for a couple of minutes, transfer it over to a baking pan. oops. >> are they all the way cooked through at this point? >> no, we'll finish them off in the oven. >> oh. >> here we have are sun dried tomatoes. we're going to dice these up here. mix them up with the butter. >> look at that. oh, my -- >> i didn't say it was noncaloric, just that it was delicious. it is unbelievable. >> we'll place a little bit on top. >> you're a master, andy. >> where do you come up with the recipes? >> we had the pleasure of experimenting a lot. and these are some of the things that we like and what we do is just fine tune them, adapt them and make them our own. >> i love it with spinach. like the perfect combination of taste. want to give it a try? >> put this in the oven, five to six minutes until it melts down. >> want it nice and -- we usually get it a little more brown than that. >> yes, i like to crisp them, roll them on a cast iron p

you get a red card -- undercooked. always read and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe?

you get a red card -- undercooked. always read and follow the package cooking instructions and use a food thermometer. let's see how our winning team cooked it safe and avoided problems. well, i just kept focus on the four food safety steps -- clean, separate, cook, and chill. and we followed the package cooking instructions and took the temperature. can you cook it safe? where teams compete to make the right decision about safe food preparation. our challenge in this round -- oven or microwave? to win, teams must choose the proper steps for safe meal preparation, read and follow package cooking instructions, and know when to use the conventional oven or the microwave. you're on the clock, so make your decisions quickly, but be warned -- make the wrong choice, and your meal will be unsafe! sorry, team 2, an unwise choice. check the cooking instructions on that package you've ripped open so quickly. dude, what? microwaves and conventional ovens both have a purpose. your challenge was to cook the dish safely. this means