if it's too hard, that's underripe. just a little pinch. are in pretty nice shape. >> now what you got to do -- and be careful with your knife, okay? -- but you want to cut it in half, okay? >> remember, you always need your parents' permission before you use a knife.to take my knife and put it between my fingers like this, and then just -- >> so you don't want your fingers anywhere near it, right? >> that's exactly right, and you can actually then rotate it -- once you get your cut in, you can just rotate it like that, and it cuts it right around the pit, and then you just twist it and open it up. see how it's nice and green and soft? >> oh, that's beautiful. yeah. >> okay. now, there's different ways of getting that pit out. a lot of chefs will take a knife -- if you're gonna make guacamole, okay, where it's gonna end up being smashed up anyway, you can just take it and squeeze it and pop it out. >> [ chuckles ] >> okay? that's an easy way to do it. >> okay. >> and then you can also just take a spoon and just... >> scoop everything out? >