. >> so what they're making now is basically baby watermelon, underripe watermelon.of southern gaza generally but also sinai. it's usually something that's made specifically by men, i was told here. so they begin, you can see over there, they are fire roasting the baby watermelons. they cover them with aluminum foil. they put them through a wire, kind of like a rustic skewer. and then they just throw them in there. and the idea is that they take the pulp out, so that's what's going on. hey, mama. come here. and then what they do while that's fire roasting is they knead an unleavened dough over there with whole wheat, barley, plenty of really rich and then they throw that into the pit as well, or they dig a pit in the sand over there. and that's fire baked. >> right in the coals? >> yep. and they mix that all together. so it's interesting. because right now, we're about, what, 35 minutes away from gaza city. ask anyone in gaza city if they've heard of this dish -- >> no. >> -- and no. so even in an area as small as gaza, you see this very wide variation. they're going