streams and underground springs, and this distillery is working with scientists from the university of aberdeenn to our streams slower. we don't want to building any more of these structures and keeping the integrity of the landscape but moreover, these features can have multiple benefits, so not only potentially helping to mitigate floods and droughts, but it could also help to increase the biodiversity and improve water quality and carbon storage. and now we are in the distillery where the barley we saw harvested earlier comes in through here, with the water. it's all mixed together where it is heated and we end up with a sugary liquid. this is then transferred here where it is cooled, yeast is added, it ferments and you get alcohol. now you're talking. and then all of comes into play. whiskey works of art, stills, shaped to an exact specification to create the unique taste. distilleries like this across scotland are facing up to climate challenges. but there are opportunities too. in terms of the longer term we've had a piece of work done that suggests climate change will actually mean more