the guests in our studio. well, first of all, we are waiting for cadets university of civil protection of the ministry of emergency situations pavel plashchevskayal, it was he who became the winner of the minsk city qualifying stage of the republican competition, student of the year. well, also in the third hour we hear and see the premiere of the video from katya ocean, but now friends. i ask you to get the eggplants to defrost the fillet, because we will cook the rolls. good morning today for breakfast we will have a delicious and hearty roll with chicken fillet and eggplant, which will not take much time to prepare. to do this, we need a sheet of pita bread 100 g chicken fillet, one eggplant root, ginger, one lemon, one carrot, a bunch of cilantro, a bunch of basil, and 100 g of natural yogurt. on a small grater. we rub a small piece of peeled ginger, carrots, cut into small sticks and transfer to a deep container of lemon, a pinch of salt, mix and leave to marinate. cut the chicken fillet into small pieces and immediately send it to a preheated pan with butter , fry over high heat for a couple of minutes on each side and simmer under the lid