would be heaven for them now, i don't know if they graduate from universities on proper roasting and frying, plus if there is an academy ofss, because the meat is simply magnificent, it is really, well , very tasty, it is juicy and soft, moderately salty, well done, i will definitely dream about uruguayan beef now, we usually eat this dish with bread, vegetables, red wine sauce, but i asked not to serve this, and why would i eat this mountain of meat without condition? well , they gave me a bottle of olive oil, do you want me to tell you a secret? in florence, in italy, they taught me to eat meat, like steaks with a lot of olive oil added, well , if anyone is suddenly interested, i don’t really like it, well, that’s it, let’s continue, well, after some hearty hot meat, it’s time to find out how hot it will cost. i probably won’t surprise you, but the cheapest dish here is meat and the most expensive is also meat. it all depends on a certain part of the cow. prices start from 360 pesos and go up to almost 2,000 pesos. the most expensive part is the ribs, but they are also the most delicious. yes, we eat beef almost every d