saturday upper 60s, chance for some unsented weather, mostly -- unsented weather, most -- uneitherred weather, mostly cloudy. >>> on the outer loop close to connecticut avenue, by the time police and sky 9 had gotten there, the accident had already moved on. new hampshire avenue, right side of the screen is outer loop where the pace is still good. slowdowns off and on from university boulevard around toward colesville and georgia. just volume delays. no issues 95 into laurel. heading toward the beltway, bwi parkway and 50 incident free. east on 66 virginia drivers finding a little slowdown 29 to 28 centreville. getting in past 50 fair oaks to get to 123 just a slow merge. then inside the beltway a little more crowded as we break the falls church barrier before the hov rules kick in. north on 95 and 395 slowest drive is from the prince william parkway across the okay quan. slow and go there. then the pace into newington below speed as you head up to 395. looking good at duke street. looks like a great sunrise too. the next check of time saver traffic at 6:25. back to you. >> talk to yo

then a little bit unsented by the weekend, -- unsented by the weekend, -- unsettled by the weekend withshowers and storm. mike hydeck, i'm so jealous of you. we're celebrateing chocolate. ?cht stand by -- [ stand by for captions ] >> you have several different kinds. what's different about chocolate. >> what's different about fine chocolate is where the cocoa beans come from from around the world. fine chocolate has four, five basic ingredients. it has cocoa butter, solids, a little bit of sugar and vanilla. if it's a milk chocolate, it has a little bit of powder as well. these are cocoa pods. this is where the cocoa beans come from. and so they take -- they'll tat beans and roast them and crack them open and grind them down. you get the cocoa paste. so during that process, what you end up with at the end is some nice, beautiful pieces of chocolate and the flavor comes directly from -- the flavor that you experience from the chocolate comes from the cocoa bean itself, not from any added ingreed yefntses. no artificial fats. fine chocolate is always going to be just a little more expensi

we dry out friday also in upper 70s to around 80 before unacceptinged and cooler -- unsented and cooler -- unsettled and cooler weather, highs in the 60s. >>> two things affecting our drive this morning in maryland. good morning, everybody. first of all it's the rain as howard was just talking about as we head south on 270. i'm get to that in a moment. also a funeral procession that began at 5:00 out of baltimore. right now they're heading southbound on 95. you see all the slow traffic coming into laurel. they're heading down to our beltway and over to the outer loop of the beltway heading to the gw parkway and arlington national cemetery. i think a lot of people are choosing to route 29. this is a bit unusual trying to get to the beltway. that is a good alternate route. it's just going to be slow for you. a live look at route 29 at lockwood drive. you've got the fact that it's an alternate route plus the rain. that's going to affect your drive this morning. let's go over to 270 on the southbound side again. it's the rain coming out of gaithersburg but mainly in rockville right now. we'