the product label, to contact their supplier and order products that are labelled unflavored or unsweetened. and then when the volunteers come out, as well as city department staff, we're planning on two phases of face-to-face contact with each retailer. to show us what product that you're specifically asking about, so we're able to bring it back to the office and do research. finally, our advice, err on the side of caution. if the vendor doesn't know and the health department doesn't know then the retailer can choose not to sell the product. we are also encouraging our retailers to stay up to date with the latest information. that's why reading their mailers and we're sending out e-mail to frequently check environmental health website and contact san francisco 311. there is very -- two very, very important partnership was the city departments, office of economic workforce development, to make sure we're engaging our retailers and getting feedback. and then 311. so those two agencies are really beneficial in helping us to make sure that information is readily available and accessible to the

. >> anthony: afterwards, don makes a traditional unsweetened hot chocolate preparation -- ground cacao here we go. gracias. ah, the real deal. and this is what they -- they really use cacao for. >> anthony: before chocolate hit europe, this is what the aztec kings would drink. >> chris: right. >> eric: i'm a little bit jealous right now, since i have nothing. >> anthony: you'll get yours eventually. here you go. >> eric: gracias. muchas gracias. salud. >> anthony: that's good. salud. >> eric: salud. >> chris: salud. >> anthony: gentlemen, to an education. >> eric: yes. >> anthony: so, did we do the right thing? is it all right for two new yorkers to make money, however much or however little, off the work of struggling farmers in a faraway land? fortunato, elloberto, chris, xyi everybody down the line, all the way to the families who pick the pods off the trees, seemed pretty happy to be doing what they're doing. but do i want to be in the chocolate business? that's something i'm going to have to figure out. but for now, one last thing needs to be done to fulfill our shamanic obligatio

young gabriel was determined to try unsweetened powdered cocoa.ror. look at this. he examines the box. he's trying to figure out where he could have possibly gone wrong. after a while gabriel can't hold it in any longer. he coughs it out. coughs these little powder puffs. they escape his mouth. a few more before caving. spit it out. gabriel's mother said he had insisted on trying it for days. i think that will be the first and last time. have you ever tried it, baking chocolate. >> no. >> it's so bitter. it zaps all the moisture from your mouth and your mouth seizes up. >> why have you tried it? >> same reason. it's chocolate. it's delicious. >> stick the landing. >> i need water. i'm so thirsty. kidding. we've got tropical storm gordon right now. it has just been upgraded to tropical storm. winds at 35 miles per hour. it's pretty fast moving right now. northwest winds on movement at 16 miles per hour. it is going to move through the gulf of mexico where water temperatures are at 90 degrees. that is a good condition for this storm to maintain its

john gabriel w determined to try his mother's unsweetened baking but it didn't go as he wanted to.s the error. look at this. he examines thebox. he's trying to figure out where he could have possibly gone wrong. after a while, gabriel can't hold it in any longer. he lets the chocolate out. he coughs this ltle powder puffs. they escape his mouth. finally -- he spit it out. >> like puff the magic dragon. >> his mother said he had insisted on trying i fordays. i think that will be the first and last time. have you ever tried it, baking chocolate? >> no. >> is sitter and it zaps all the moisture from your mouth. >> why have you tried it? >> same ason. it's chocolate. delicious. >> and the forecast as well.ee >> i n water. i'm sothirsty. no, i'm kidding. we have tropical storm gordon right now. is just been upgraded to a tropical storm. winds at 35 miles per hour. it's pretty fast moving right w. west-northwest winds movement at 16 miles per hour. and it isov going to through the gulf of mexico where water degrees.ures are at 90 that's a good condition for this storm to maintain its str

hot, cold, sweet, unsweetened.e is to try to see where the consumer is going and be in the position to offer a great beverage for every occasion. have five business units. tell me about your india strategy. her has been some speculation that you could be going after others. john: i have read that with interest. india is an enormous market for us. we have a growing business there. performance at the moment is very exciting. as we are doing in many parts of the world, we're looking to invest for the consumer is going. muchmeans that we are very on the lookout to drive our existing portfolio brands. but also when and where appropriate, to add on to the portfolio. it would be inappropriate for me to say much about that. juliette: in japan, there has been a push into alcoholic drinks. how are you seeing that growth? john: japan is an interesting experiment. the beverage we have launched on thear, japan has been forefront of our push into being a total beverage company for many years. category is one where the consumer h