ordinance, and with the upper haight, you know, with the upper haight just went through two years of doing improvements. they're working with the property owners to, where it is doable, to kind of grade the sidewalk in a way from the entryway to create a level landing. this was done on castro street when castro street had its sidewalk improvements, so that's one step that the city is really taking to help, you know, help create more accessible entryways. so what we do have, particularly in the upper haight as in the castro, we now have more accessible entryways as a result of the work that public works is doing with property owners when we're doing sidewalk improvements. so we're definitely going to look to expand and strengthen our education program for businesses, one, that they should be getting a [indiscernible] inspection and ensure an interior [indiscernible] inspection, and just ensure that businesses really understand that even if they have an accessible entryway, that there still may be other barriers that they need to remediate. and then, also think about employee training?

ordinance, and with the upper haight, you know, with the upper haight just went through two years of improvements. they're working with the property owners to, where it is doable, to kind of grade the sidewalk in a way from the entryway to create a level landing. this was done on castro street when castro street had its sidewalk improvements, so that's one step that the city is really taking to help, you know, help create more accessible entryways. so what we do have, particularly in the upper haight as in the castro, we now have more accessible entryways as a result of the work that public works is doing with property owners when we're doing sidewalk improvements. so we're definitely going to look to expand and strengthen our education program for businesses, one, that they should be getting a [indiscernible] inspection and ensure an interior [indiscernible] inspection, and just ensure that businesses really understand that even if they have an accessible entryway, that there still may be other barriers that they need to remediate. and then, also think about employee training? just

ordinance, and with the upper haight, you know, with the upper haight just went through two years ofwners to, where it is doable, to kind of grade the sidewalk in a way from the entryway to create a level landing. this was done on castro street when castro street had its sidewalk improvements, so that's one step that the city is really taking to help, you know, help create more accessible entryways. so what we do have, particularly in the upper haight as in the castro, we now have more accessible entryways as a result of the work that public works is doing with property owners when we're doing sidewalk improvements. so we're definitely going to look to expand and strengthen our education program for businesses, one, that they should be getting a [indiscernible] inspection and ensure an interior [indiscernible] inspection, and just ensure that businesses really understand that even if they have an accessible entryway, that there still may be other barriers that they need to remediate. and then, also think about employee training? just like, i mean, i try -- for restaurants, i liken it

we are here in the average eight -- upper haight.n the quick buy food challenge. an appetizer and if you are the winner you will get the title of the quick bite "chompion." i am here with matt cohen, from off the grid. >> we assembled trucks and put them into a really unique urban settings. >> what inspired you to start off the grid? >> i was helping people lodge mobile food trucks. the work asking for what can we get -- part together? we started our first location and then from there we expanded locations. >> why do think food trucks have grown? >> i have gotten popular because the high cost of starting a brick and mortar or strong, the rise of social media, trucks can be easily located, and food trucks to offer a unique outdoor experience that is not easily replaced by any of their setting any where else in san francisco. san francisco eaters are interested in cuisine. there adventuress. the fact they use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach expe

we are here in the average eight -- upper haight.ill be competing in the quick buy food challenge. an appetizer and if you are the winner you will get the title of the quick bite "chompion." i am here with matt cohen, from off the grid. >> we assembled trucks and put them into a really unique urban settings. >> what inspired you to start off the grid? >> i was helping people lodge mobile food trucks. the work asking for what can we get -- part together? we started our first location and then from there we expanded locations. >> why do think food trucks have grown? >> i have gotten popular because the high cost of starting a brick and mortar or strong, the rise of social media, trucks can be easily located, and food trucks to offer a unique outdoor experience that is not easily replaced by any of their setting any where else in san francisco. san francisco eaters are interested in cuisine. there adventuress. the fact they use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had tha

we are here in the average eight -- upper haight. in the quick buy food challenge. an appetizer and if you are the winner you will get the title of the quick bite "chompion." i am here with matt cohen, from off the grid. >> we assembled trucks and put them into a really unique urban settings. >> what inspired you to start off the grid? >> i was helping people lodge mobile food trucks. the work asking for what can we get -- part together? we started our first location and then from there we expanded locations. >> why do think food trucks have grown? >> i have gotten popular because the high cost of starting a brick and mortar or strong, the rise of social media, trucks can be easily located, and food trucks to offer a unique outdoor experience that is not easily replaced by any of their setting any where else in san francisco. san francisco eaters are interested in cuisine. there adventuress. the fact they use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach ex