take your favorite meal and to help us is red greenberg.we are doing. >> we are doing a bow tie shrimp cocktail with a tear gone vinaigrette instead of the cocktail sauce. >> been there done that. a funky new sauce and the shrimp isn't just boiled or steamed. we are -- >> going to grill it. was marinated a half hour to flavor, it is more for flavor. there is o.j. concentrate, garlic, ginger, oil. >> it is a light summery recipe. >> a little fresh tear gone and blend it up and putt it on the grill and we will grill this and the other thing we grill scallions. you can just put them fresh on from there. once they grill down, what you do is. >> you cut them in to strips. >> boy, they reduce. >> and take the grilled shrimp. >> oh, cute. i like this idea. >> like a lollipop. and then basically take the scallions. >> here's the top of it. >> and kind of come through and you can jazz it up. and then you come through and create a little bit of a bow tie look. >> it holds it on there, a nice package. now i understand the lead, everybody. >> just dip