it really make sense for us to have our salmon coming from chile, being processed in china, and then flown into our market? does it make sense for us to have european sea bass grown in greece and then brought into southern california? we had 16 canneries in southern california from los angeles to san diego and were 40,000 people in the tuna industry alone in san diego and in southern california, but now all there is is the corporate offices for those tuna companies. the processing and the ships, the boats are all in the western pacific now. we've seen the seafood industry in southern california wane quite a bit from when i was a kid, and at the same time, as i mentioned earlier, the world population has tripled, so we're bringing in less seafood, even though the demand is going up and up,o we havthis opportunity to grow fish in the waters off the coast in clean, clear water that's not polluted. it's not within a bay. it doesn't interfere with water skiers or kayakers or anybody else, but it'll be out in 200 feet of water in a quarter- to a half-knot current going by, which means that the water stays clean and the biomass of the fish has no impact on the env