attention not you all but the redevelopment has done for the renewal you've left us goodness you've left usal alone we have no one training you ignore that the only thing i have to do is put together an injunction that stops everything and then you'll run to asia what do you need you want stability to be part of my generation for the next 10 years ed lee we worked together when he was with the hr c it's no surprise if you ask the mayor he'll say oh, ace is working only some damn conspires i am that goes back to the justice herman days of the urban are you necessarily so you think it's over but you do the same thing over there the same thing and as long as i've got breath until i'm dead and gone that ain't going to happy my name is ace i'll be back thank you. >> thank you any other speaker cards madam secretary no? so it's a workshop we get to ask questions. >> anybody have questions of the staff? you i have a question and commissioner singh >> how much money we need more all those projects. >> oh that's a wonderful question the next at the next workshop it has a column for the total outstandi

four of usall o are. >> he's even better.re was a home-ec teacher and bobby came down for it, and he talked with these kids. we only shot for just a few minutes. the cameras were off and he stood there and coached them and advised them and it was just so lovely to see. >> all of you are big brands but you also endorse products. you sell products as well. rachael, you partner with kohl's. >> they buy my products. the first thing that i designed for the kitchen was a spaghetti pot. i did not like getting a horrible pasta facial while you are waiting for the spaghetti to bend to your will. you look all sweaty. and all the stoneware and the pots and pans. i work with meyer corporation to produce those things for me. it is not like i am a spokesperson. their products. >> will you put your name behind them. >> sure. i want them to serve a function. spoons that don't need a spoonrest -- and they're all practical. is it the largest value in that category? >> there are a lot of chefs who don't. a lot of chefs will have a producer go g