a few years ago the trees were genetically tested at a usda lab, and proven to have identical dna too in the world. this stuff. the real deal. pure. don is our cacao connection, a farmer whose family has been working these mountains over 40 years. >> they're absolutely beautiful when they start out. >> really kooky looking pods when they come right off the trunk of the tree. they sort of look like someone glued them to the side of a tree. this is a once a year crop? >> it grows continuously but this is a peak seasons. >> try that. put one in your mouth. bite it and see the nibs inside? those are the cocoa nibs. >> where does chocolate come from? >> the bean. okay. here's where chocolate comes from. the trees produce pods. you split open the pods and take out the beans. the buyer sun dries the beans then roasts them. after roasting, the beans are extracted from their shells and ground up, producing chocolate liqueur. mix this concentrate with milk, sugar, cocoa butter, and you get what we call commercial chocolate. our chocolate bar sells for a nosebleed price that's high by even prem