a lot of vitors onlyome to the tahaven becae of its bas. yet angula has smuch more fer. least, rich and ried caribbn cuisine which incorporates global influences. from early evening to late at night, people line up at ken's barbeque. the grill resembles a production line, with a range of meats basted in a variety of marinades. hot, fruity, and packed with spices. chef ken vanterpool mans his own grill every day. ken: when i started doing barbecue, i started barbecuing pork. this is the pork. i started doing this alone. and then it migrated towards the chicken and the ribs. and now the chicken and ribs has taken over. reporter: the chicken is based on a jamaican jerk chicken recipe, with garlic, ginger, lemon, and brown sugar. a final flourish of hot barbeque sauce rounds off this culinary delight. most here eat it with french fries. you won't find any other vegetables at this grill. ken: ken's famous ribs. i'm just getting some prepared for the customers as they come along. at the same time, we have the fan catching up the fire. no longer do we use piece of paper to fan

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at the mine, vitors slip into overalls, meet their guide, and hike into the mountain.hile this particular tunnel dates only from 1719, hallstatt's mine claims to be the oldest in the world. in the tour, ylearn the story of salt. archaeologists claim that, since 7000 b.c., le have come here to get salt. a briny spring sprung here, attracting bronze-age people. later, miners dug tunnels to extract the salty rock. they dissolved it into a brine, h flowed through miles of pipes, the oldest hewn out of logs, to hallstatt and nearby towns, where the brine was, and still is, cooked until only the salt remained. a highlight is riding miner-style from one floor down to the next, praying for no splinters. through the centuries, hallstatt was busy with the salt trade. si had no road access, people came and went by boat. you'll still see the traditional fuhr boats, designed to carry heavy loads in shallow water. herr alfred lenz makes the town's traditional boats from a 200-year-old design. the oar lock is still bude of the gut of . >>> tonight on kqed "newsroom," with le than thr

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