this was a recipe for life from a real belarusian vadim bogush. let's shoot.ave always lived in such a way that i could look people straight in the eye, there are no trifles in life, there are no trifles in the profession, work in intensive care taught me to take a punch, it taught me to control my emotions, it is necessary to learn. accept the joy of saved lives, then it levels out preserves your psycho-emotional state, you always believe in the result from the very beginning you believe that everything will be fine. everything depends on us, so you can never give up. i am the deputy chief physician for off-budget activities of the city clinical hospital of emergency medical care. i came to the clinic in 1989, as a young specialist, having graduated from minsk medical school no. 2. since then, i have been working in the clinic for 35 years, working in different ones for the first 16 years. i worked in the intensive care unit, then it was the only intensive care unit with the previous capacity institutions, and this is 1050 beds, i remember very well my first