do take a seat, vaiva.o, we've invited some very special guests to talk about future food. simmons, be a good chap and deliver some simple morsels to the audience. now, we are delivering to you some raspberries to taste. please, if you have food allergies, do not taste them, they may not necessarily be raspberries. if you have no food allergies, please help yourself to a sumptuous fruit and see what you think. you're doing a terribly good job there, simmons. now, quick — just a nod. do you like it? is it tasty? so, what are they eating, vaiva? they're eating sd—printed raspberries. it's notjust any raspberry — this raspberry has a special recipe. and we print it with this little printer called nufood. we load an interesting recipe that have interesting ingredients — for example, raspberry — and we design a shape on an app, and when we press "play"... let's start building a raspberry! this is the kind of device that one could, in the future, expect to have in one's kitchen, perhaps? exactly. we've designed i

so, what are they eating, vaiva? they're eating sd—printed raspberries. little printer called nufood. we load an interesting recipe that have interesting ingredients — for example, raspberry — and we design a shape on an app, and when we press "play"... let's start building a raspberry! this is the kind of device that one could, in the future, expect to have in one's kitchen, perhaps? exactly. we've designed it so it's very easy to clean — it takes very little space on your counter. and you can load any ingredient, any kind of liquid ingredient. it can be savoury, it can be sweet, it can be even alcoholic. 0h, now that's an idea! now, what about the nutritional implications of having sd—printed food capabilities in the kitchen at home? i mean, could we help solve the nation's obesity crisis, for example? brussel sprouts — who likes brussel sprouts? i mean, i do. but if you can make brussel sprouts taste like chocolate cake, surely that's going to be a good thing, right? exactly. you can make things taste really delicious with the flavours you like, but yo