and that's where valdivia farms, located in nearby carlsbad, comes in. like many farms in san diego county, it's small, diversified, full of life, and the perfect match for this one-of-a-kind restaurant. >> they're certainly the largest user of potatoes. and they use a lot of fresh fruits and vegetables in their restaurants, the hash house does. >> from persimmons and avocados in fallbrook to green beans in la jolla, the area is rich with agriculture, albeit on a smaller scale. about 65% of the farms in the area are 9 acres or less. but at the hash house, small farms are highlighted in a very big way. >> well, we're basically taking the meats and the agriculture inspired by the midwest and doing it with an urban twist. so it's twisted farm food. and andy's from milford, indiana. and i'm from southern california. so that makes it twisted. twisted farm food, yeah. >> it's pretty twisted. >> so i think that it's been received really well in san diego because it's such a, you know, california cuisine area that this is just like, you know, "what? what are the