according to legend, valovich's daughter fell in love with a groom.her was shocked and dealt with the lovers. since then, the girl's ghost has been walking around the castle. if you are not afraid of ghosts, then you can live in the palace, and not just live, but apparently live. like a real count of the 18th century, which , well, they probably also had air conditioners then, of course, well, that's not for sure, here what was definitely there was foam on the territory of the complex there is a restaurant with a brewery, what an interesting place you wanted to show me, here they brew craft beer according to unique recipes, only four varieties, let's start: yes, it gives freshness, but at the same time does not distract from a conversation with a good company, you communicate quietly without noticing, even like this , a sip, you refresh yourself, you feel a pleasant feeling from the bubbles. local beer is brewed from only four ingredients: malt, water. hops and yeast, here is the palette note expands, as you know, here is a pond, next to it there are

tronty trust, well, here we are, op, all the best, yes, my boss lives somewhere nearby, last name valovich, maybe you know, come in, you can, don't be afraid, don't be afraid. it was precisely the difficult situation in which our athletes found themselves that bore fruit. the athletes were even more motivated and performed with such sporting anger. through the voice of the ministry of foreign affairs, the voice of belarus in the international arena should sound louder, louder, more creative, with some very non-standard decisions. which our friends will accept with pleasure and which our ill-wishers will be perplexed by, we were very well received, there was absolutely no aggression when we began to win medals, then they say: well, guys, the conditions are so difficult and you speak out, well, just bravo, labor is always at the forefront, and indeed such effective work, it provides opportunities for the direct formation of social well-being... let’s look at the history and meat bullshit. the church of st. michael, published in 1818 by the myastsov gentry. the temple was built on a mound in

all the best, yes, my boss lives somewhere nearby, valovich's last name, maybe you know, come in, you can, don't be afraid, don't be afraid. we will tell you about the diversity of belarusian cuisine, the recipe for a very interesting dish of the old believer bulbashniki with krepach, the potatoes were boiled in their skins, then from the hot... they removed this skin in this mortar and pounded it for a long, long time, then made a small sausage, cut it like this circles, for some it's just a soviet braid, but in fact this pastry has a thousand-year history, we will witness the birth, culinary masterpieces, if you want to have a delicious breakfast, make breakfast yourself, i thought i met marina, marina, hi , hello, so, now we will decorate it, for this we have a banana, melad, ice cream and caramel topping, and we will make a detailed gastronomic map of our country. so, what is challah? challah is traditionally white bread, a white braided bun that jews eat on shabbat. so here i am absolutely happy, do you know why? because i found myself in the most marshmallow place of the most ma