doing it, it's fresh, where is it fresh, you're cutting up expired chicken, hello. and producer vanya sirashtanovseva entered the kitchen of one of these production facilities in moscow, in the basement for tire assembly, how much is it per kilogram? kilogram 270, 270, the price for a ready-made semi-finished product is half as much as for raw chicken in a store, maybe this is the price tag, because the meat has long expired, so you can’t see the markings on the kebabs, but the owner of the workshop dismisses suspicions, this is just yesterday, yes, that is, on the good word, we need to believe that it was yesterday and ready, not the guys, because at the moment, but the lack of stickers with dates, or bags of spices on the floor, this is warned by the sanitary inspector, is not the best scary, but look, on this cutting table there is an overturned chair, on which they most likely sat and cut meat on the same table, this is unacceptable, it is impossible, this is contamination, a raw product, there is already a finished product, it presses down this tower, the products are lying these are already