so varda spices are able to decorate a-a flavor of ours. yes, i think it's time to send a bay leaf there. alyona, i think it would be very appropriate. here is this dried dill to add so rub it together with coriander with coriander and a little salt. let me add more alyona look at the beautiful clove of garlic, finely chopped how many times i look so many times i am surprised how beautifully, elegantly you do it. once again i want to remind all housewives. that uh sauerkraut and a little brine with this cabbage we saved, uh, for the very end of cooking in order to give the ability to fully cook our vegetables, because in an acidic environment. this cooking is slowing down. i think that we will cut it a little literally here, and look at the amount is small. that is, only in order to give our kvass, uh, a slight sourness, a slight sourness, and this sourness will be provided by ugu's brine from the same cabbage. and it is very well let's go. oh , what a good aroma. my god, good cabbage, we thoroughly washed it with boiling water. as the host