topic, where the state invests, youth, that's when we talk, yes including, that's when we talk about a topic directly related to development variety direction of the theaterl take it off the skewers, yes i'll give it to you like this, yeah, come on, in two, in two hands, yeah, come on, and then take it, i'll take it now, like, come on, in two, in two hands, yeah, listen, soft and all that, like, well, you see, tomato paste gives this very good color, it also affects the splitting of the meat, so that it is quite soft, well, this is my first time, my first time... this is what, you know , like, i didn't, it was not for nothing that i asked you how it was - where did you get it from, well, so that you already know, so it's not easy to do hair, how is it, where did you get such professional skills? to meat, considering all these, great, and greenfinch, yes, i suggest pinching the onion a little like this to make such beauty, i generally think that it will be even more tasty, here's some greenfinch, you see, like this too, like dill, it turns out very well. food, baked meat on coals , fresh vegetables and greens, very good company, i suggest moving together a