stuart: up next, she is not just an olympic champion, she is a varney viewer. ♪ stuart: i will bringete. a boxer that is a medical student. he stopped by the program the day after he won a fight. that is not the normal background. what to think about a guy that beats other people up for a living? >> it is working. stuart: you have already been to school. you have your masters. how does boxing feature into this? >> it is tough management. i know that there is life after boxing. i cannot fight forever. stuart: you are in medical student. do you ever worry about concussion? >> it is a very real risk and it is something i understand. i prepare myself very well. just the style that i utilize. so far so good. stuart: you will not take your dark glasses off? stuart: i want to see it. good lord. oh my lord. >> this is actually a lot better. stuart: you already got 100,000 for that. charles: we always promote the american dream on this network. a beautiful thing for me to be debt-free. that is hard to do in this country. charles: how about winning the fight. >> i am there to win the fight. >>

. >> i wouldn't like to admit to "varney and company" viewers i don't feel a massive percentage of americanss. and still eats lots of burgers. at dinner house, casual dining restaurant offers everything on its menu. we cover every choice you have. you might want a salad or a rack of ribs or a 22 oz red-eye. "imus in the morning" when you got to be aware of changing food trends. you got to cater to all friends if you want to make some serious money. >> our profitability and demand has declined of wage in certain categories. i think it is down double digits with the 18-20-year-olds and they are spending a little more but mcdonald's has tried several initiatives and come out with some great products but perhaps the young people still see it in the way they imagined it. stuart: i can't resist this. you and i are born and raised in england. >> no use disguising your accent. stuart: what are we doing talking about healthy food? you know what british cuisine was in our day? how bad can it get? you are out selling really good stuff. >> you would be pleasantly surprised. there has been an emergence o