hello vartan greetings alena vartan well, tell me, what could be easier than cooking stewed cabbage withrk alena for you as a culinary specialist with extensive experience. yes, i just want to remind you that the most difficult thing is to prepare the simplest dishes so that they please the most biased critic. and tell me, please, here is our recipe , it will be very different from the village one. you know, well not really it will be different from a rustic recipe. the only thing that we will do with sugar is to replace sweet apples with tomato paste, we will replace tomatoes, and we will replace vinegar with sauerkraut, that is , we have everything technologically in place. the only thing. we will replace the ingredients with one another, if possible, and you will plant cabbage, but i don’t know the name of them, but medium sleep is better. and we have a smaller white odnushka, this is kolya persha, he gnaws a garden with cabbage, then you plant it and wrap it up, and then such a cabbage will be such a prave, hard head of cabbage and white. that's it, i'll take you i missed it, you kno

hello vartan greetings alena fartan. ell me, what could be easier than cooking stewed cabbage with pork alena, as a culinary specialist with extensive experience, i want you. yes, i just want to remind you that the most difficult thing is to prepare the simplest dishes so that they please the most biased critic. and tell me, please, here is our recipe , it will be very different from the village one. you know, well, it won't be quite different from a country recipe. the only thing you and i will do is replace sugar with sweet apples, replace tomato paste with tomatoes, and replace vinegar with sauerkraut, that is , we have everything technologically in place. the only thing. we will replace the ingredients one with the other for what is possible, and you plant cabbage, and their khatunks. i don't even know the name, but everything is in the middle, and we are off the wheels. white anushka is smaller, this kolya is persha kalev. by the way, i’ll plant cabbage with cabbage and wrap it up and tady, this cabbage will be like

vartan i greet you alyona march. well, tell me, what could be easier than cooking stewed cabbage with pork alena, as a culinary specialistth extensive experience, i want you. yes, i just want to remind you that the most difficult thing is to prepare the simplest dishes so that they please the most biased critic. and tell me, please, here is our recipe, it will be very different from the village one. you know, well, it won't be quite different from a country recipe. the only thing that you and i will do is replace sugar with sweet apples for tomato we will replace the pasta with tomatoes, and we will replace the vinegar with sauerkraut, that is, we have everything technologically in place. the only thing. we will replace the ingredients with one another for what it is, perhaps you will plant cabbage, and iki-hotunki. i do n't even know the name, but mid-speak, as you said. you see, maybe, here i am, a chula, one thorn is a white onuchka from a bricklayer, this is kolya ’s pershy cabbage, then plant and boil the zagurt, and then such a cabbage will be such a rough, hard koshanchik and we’ll try a little white one. that's i