hello vartan greetings alena bro. well, of course, you know what we will cook today.’t just know what we will cook, but i also know how we will cook, then we announce the menu and start doing something with pleasure. today we are cooking chicken baked with porridge. it sounds very nice with porridge, but the most interesting that our porridge will be exactly the same as in the village. yes, yes, barley, i decided not to change anything, but we will cook it a little differently, okay? that is, we soaked it, because the cereal is rare on our table, but i still, on behalf of the owners who have never cooked barley porridge, ask you how much it should soak. you know, uh, 30-40 minutes is enough. what if she gets wet, right? over 40 minutes. here. you can even try. yeah, i believe you, so i don't like raw cereals. like this here is alyona. i want to tell you something, if we soaked it for about an hour in warm water, well, washed it, of course, it is already ready. she's already ready. and i think that we will not boil it with you. well, i don’t know so half a bottle of be

hello vartan greetings. alenaten, vartan, i was so preparing to start our program beautifully, i wanted to tell, but a few proverbs and sayings about the main character, and our program, but there are so many of them and they are so good. everyone knows that i'm confused, to be honest, well then, let's start. and it started quickly and easily. yes, simply and quickly yes, so today, dear friends. we cook bread and not just bread, but sourdough bread. well, let's start with a traditional question. yes, our bread. uh, its a recipe for it. uh, the cooking principle will be different from the village or we will do everything step by step for sure no repeat we obviously will not differ with us. eh, the technology of the ingredients is almost the same both for the sourdough and for the bread itself. eh, here, but the filling we have with you will be different from the village in order to how we can grind it. we still need kefir. they are at this murman, we will cut down such years, i will cut down the colipost. they like

hello vartan greetings alena you know our meeting.ld like to start with the words of a smart person who said that there is only one pleasure that surpasses the joy of delicious food, that is the pleasure of cooking it. well, you see how lucky we are, you and i are two in one, we cook and taste. i don't even know what i like more. so vartan ah. please tell us our the recipe will be very different from the rustic or as usual. alyona, we will provide our beautiful viewer with the opportunity to cook two options, rustic and modern belarusian cuisine. we will divide into two half-loops. so some zhrubim salty, and the other licorice. dobro aniki we have cottage cheese. cottage cheese. we have potassium. oh, that's not how we all called gourmet day. yes, russian, how come, winter is yours. here we divided it and applied it in half so overgrown. very much work for you. yes, let you ski and need to pour. so much pain here, and i love it. so, well, you can, and so just not to the conclusion. look, this is such matchmakers, they won’t come for m

hello vartan greetings you alena bro. well, of course, you know what we will cook today. i don’t just know what we will cook, but i also know how we will cook, then we announce the menu and start doing something with pleasure. today we are cooking chicken baked with porridge. it sounds very nice with porridge, but the most interesting thing is that our porridge will be exactly the same as in the village. yes, yes, barley, i decided not to change anything, but we will cook it a little differently, okay? that is, we soaked it , soaked it, because the cereal is rare on our table, but i still, on behalf of the owners, who have never boiled barley porridge, they ask you how much it should soak. you know, uh, 30-40 minutes is enough. what if she gets wet, right? over 40 minutes. here. you can even try. yeah, i believe you, so i don't like raw cereals. so alena i want to tell you something, if we soaked it for about an hour in warm water, well, washed it, of course, it is already ready. she's already ready. and i think that we will not boil it with you. well, i don’t know so hal